Deconstructed Banana Float in a Cup
Easy to prepare banana and cream dessert using Sugar Blend.
Course
Dessert
Servings
Prep Time
4
cups
20
mins
Servings
Prep Time
4
cups
20
mins
Ingredients
6
pcs
bananas
sliced into circles
Graham crackers
whole and ground
1
box
Alaska All-Purpose Cream
1/4
cup
Sugar Blend
Instructions
Mix the all-purpose cream and the Sugar Blend in a bowl. Set aside.
Break the graham crackers into small pieces and place some inside the cup, just enough to cover the bottom.
Cover the graham cracker layer with a few spoonfuls of the cream and Sugar Blend mixture.
Place several banana slices on top of the cream mixture.
Repeat steps 2 – 4, making several layers until you reach 3/4 of the height of your cup.
Cover the last layer with ground graham crackers and top with a few slices of bananas to decorate.
Cover the glass cup and place it inside the freezer until frozen. Enjoy eating!