- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soup and water in the skillet and heat to boil. Return the chicken in the skillet. Reduct the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
|Campbell’s Tasty 2-Step Chicken|
I served this with rice. You may also want to add some buttered vegetables on the side. It’s a yummy dish that’s easy to prepare. Perfect for busy moms like me! Try it!