It’s almost December and we’re in the middle of finalizing our plans for Christmas. Part of the planning includes what to prepare for our Noche Buena, of course!
Our family loves pasta and every special occasion includes at least one pasta dish. So, I was trying to think of a pasta recipe that I’ve never done before.
I gathered inspiration from what we have in our pantry and got a great idea upon seeing our stock of Jolly products, including Jolly Cream of Mushroom, Jolly Green Peas and Jolly Mushrooms. I thought “Wouldn’t it be nice to have them all together in one pasta dish?”.
And so the idea for the Jolly Creamy Beef Stew with Mushrooms was born! I chose this dish because we love the combo of beef, mushrooms, red wine and pasta. But I wanted to #MakeItJolly by adding Jolly Cream of Mushrooms to it as well as other Jolly products.
Under the trusted name Jolly, Jolly Cream of Mushroom Soup is a quality product of USA. It is made from carefully selected ingredients making it the ultimate culinary ingredient in making everyday simple dishes more creamy.
Jolly Cream of Mushroom Soup is also high in protein, making it a good source of Energy. This makes the final recipe combo better because it is not only super yummy but also healthy too.
We tried it today and it was a hit! Everyone in our family, from my hubby, kids and even my mom, loved it. I’m definitely going to cook it for Christmas and I have no doubt that it’s going to be the star of our Noche Buena feast.
Try it out and have a #JollyChristmas! Here’s my Jolly Creamy Beef Stew recipe.
For more easy-to-prepare holiday dishes, visit the Jolly Eats Facebook page and website jolly.com.ph.